Grilled Pizza with Eggplant, Tomatoes & Feta
For this Greek-style pizza, eggplant slices are grilled, chopped and tossed with fresh tomatoes, feta and mint; the mixture is spread on the pizza to finish cooking.
Source: EatingWell Magazine, July/August 1996
336 calories; protein 10.2g; carbohydrates 47g; dietary fiber 8.6g; sugars 7.1g; fat 13.4g; saturated fat 3.4g; cholesterol 11.1mg; vitamin a iu 830.8IU; vitamin c 12.3mg; folate 181.1mcg; calcium 104mg; iron 3.2mg; magnesium 69.8mg; potassium 632.6mg; sodium 633mg; thiamin 0.6mg.
1 starch, 2 vegetable, 1/2 medium-fat meat, 1 1/2 fat