Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Perfect for summer entertaining, this grilled pizza is topped with smoked salmon, red onion and capers.

Source: EatingWell Magazine, July/August 1996


Recipe Summary

30 mins

Nutrition Profile:



Ingredient Checklist


Instructions Checklist
  • Preheat grill.

  • Divide pizza dough into 2 pieces. Roll each piece into a circle 1/8 inch thick and 6 inches in diameter.

  • Place the circles of dough directly on the grill. Cook until slightly puffed and there are grill marks on the underside, about 1 minute. Turn over to crisp the second side. Remove from the grill.

  • Spread the grilled crusts with sour cream and top with smoked salmon, chopped onions, capers and pepper. Drizzle with a little lemon juice and sprinkle with dill. Cut into wedges and serve.

Associated Recipes

Nutrition Facts

174 calories; protein 8.1g; carbohydrates 24.7g; dietary fiber 1.3g; sugars 1.2g; fat 4.6g; saturated fat 2g; cholesterol 13.7mg; vitamin a iu 108.5IU; vitamin c 1.2mg; folate 26.9mcg; calcium 35.4mg; iron 1.6mg; magnesium 15.6mg; potassium 122.8mg; sodium 556.7mg; thiamin 0.3mg.

1 1/2 starch, 1/2 lean meat, 1 fat