Grilled Pizza with Smoked Salmon

Name: Grilled Pizza with Smoked Salmon
Total time: 30 min
Ingredients: 1/2 recipe Quick Pizza Dough (recipe follows); 6 tablespoons reduced-fat sour cream; 3 ounces smoked salmon, sliced into strips; ¼ cup chopped red onion, soaked in cold water for 10 minutes and drained; 2 tablespoons capers, drained; Freshly ground pepper; Fresh lemon juice to taste; Fresh dill for garnish

1 Rating
1 Review

Perfect for summer entertaining, this grilled pizza is topped with smoked salmon, red onion and capers.

EatingWell Member

Source: EatingWell Magazine, July/August 1996

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Recipe Summary

total:

30 mins

Servings:

Nutrition Profile:

Nutrition Info

Ingredients

1/2 recipe Quick Pizza Dough (recipe follows)
6 tablespoons reduced-fat sour cream
3 ounces smoked salmon, sliced into strips
¼ cup chopped red onion, soaked in cold water for 10 minutes and drained
2 tablespoons capers, drained
Freshly ground pepper
Fresh lemon juice to taste
Fresh dill for garnish

Directions

Step 1
Preheat grill.

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Step 2
Divide pizza dough into 2 pieces. Roll each piece into a circle 1/8 inch thick and 6 inches in diameter.
Step 3
Place the circles of dough directly on the grill. Cook until slightly puffed and there are grill marks on the underside, about 1 minute. Turn over to crisp the second side. Remove from the grill.
Step 4
Spread the grilled crusts with sour cream and top with smoked salmon, chopped onions, capers and pepper. Drizzle with a little lemon juice and sprinkle with dill. Cut into wedges and serve.

Associated Recipes

Quick Pizza Dough

Nutrition Facts

Per Serving:

174 calories; protein 8.1g; carbohydrates 24.7g; dietary fiber 1.3g; sugars 1.2g; fat 4.6g; saturated fat 2g; cholesterol 13.7mg; vitamin a iu 108.5IU; vitamin c 1.2mg; folate 26.9mcg; calcium 35.4mg; iron 1.6mg; magnesium 15.6mg; potassium 122.8mg; sodium 556.7mg; thiamin 0.3mg.

Exchanges:

1 1/2 starch, 1/2 lean meat, 1 fat

1 Ratings

5 star values: 1
4 star values: 0
3 star values: 0
2 star values: 0
1 star values: 0

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Jennifer Stromberg Chang

04/24/2010

This was such an easy recipe to make! I made 2 individual pizzas for my bf and I for brunch rather than serving as an appetizer. The dough is ridiculously easy (I made it the night before and refrigerated) and delicious and soaking the onion gives it a great mild flavor that doesn't overpower the rest of the ingredients. My dining partner actually rolled his pizza into more of a gyro style snack, which worked as well! YUM!

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Grilled Pizza with Smoked Salmon

Gallery

Recipe Summary

Nutrition Profile:

Ingredients

Directions

Associated Recipes

Nutrition Facts

Reviews (1)

All Reviews for Grilled Pizza with Smoked Salmon

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Account

Grilled Pizza with Smoked Salmon

Gallery

Recipe Summary

Nutrition Profile:

Ingredients

Directions

Associated Recipes

Nutrition Facts

Reviews (1)

All Reviews for Grilled Pizza with Smoked Salmon