This tangy herb chutney is delicious with grilled salmon or lamb. For the best results, make it shortly before serving.
Place sugar and salt in a food processor. With the motor running, drop ginger, peppers and garlic through the feed tube; process until very finely chopped. Add mint and pulse until finely chopped. Add vinegar and oil and pulse to mix. Transfer to a small serving bowl. Serve immediately.
Delicious treat for grilled lamb Very good, fresh accompaniment for grilled lamb.