Make Ahead Tip: Cover and refrigerate the dressing and onions (Steps 1-2) for up to 8 hours.
Note: Jicama is a round root vegetable with thin brown skin and white crunchy flesh. It has a slightly sweet and nutty flavor. To peel it, use a small, sharp knife or vegetable peeler, making sure to remove both the papery brown skin and the layer of fibrous flesh just underneath.
Fish on foil: Fish that flakes easily requires a delicate touch to flip on the grill. If you want to skip turning it over when grilling, measure a piece of foil large enough to hold the fish and coat it with cooking spray. Grill the fish on the foil (without turning) until it flakes easily and reaches an internal temperature of 145°F.
251 calories; protein 21.4g; carbohydrates 23.2g; dietary fiber 6.7g; sugars 11.3g; fat 7.9g; saturated fat 1.2g; cholesterol 29.5mg; vitamin a iu 5260.1IU; vitamin c 80.4mg; folate 70.2mcg; calcium 75.1mg; iron 2.2mg; magnesium 57.2mg; potassium 797.7mg; sodium 250.9mg; thiamin 0.2mg; added sugar 1g.