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Try experimenting with this basic recipe by adding your favorite mix-ins--like pickle relish, finely chopped red bell pepper or salsa--to the yolk mixture.

Patsy Jamieson
Source: EatingWell Magazine, July/August 1996

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total:
10 mins
Servings:
24
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Ingredients

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Directions

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  • Slice eggs in half lengthwise. Scoop out the yolks, discarding half and putting the rest in a small bowl.

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  • Thoroughly mash the yolks with a fork. Stir in mayonnaise, chives and mustard. Season with salt and pepper.

  • Spoon the mixture into the hollows in the egg whites and sprinkle with paprika. Arrange on a platter.

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Nutrition Facts

30 calories; protein 2.8g; carbohydrates 0.8g; sugars 0.4g; fat 1.6g; saturated fat 0.5g; cholesterol 50mg; vitamin a iu 79.9IU; vitamin c 0.4mg; folate 7.8mcg; calcium 8.7mg; iron 0.2mg; magnesium 2.3mg; potassium 35.6mg; sodium 76.1mg.
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