Deviled Eggs

Rating: 4 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Try experimenting with this basic recipe by adding your favorite mix-ins--like pickle relish, finely chopped red bell pepper or salsa--to the yolk mixture.

Patsy Jamieson
Source: EatingWell Magazine, July/August 1996

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Recipe Summary

total:
10 mins
Servings:
24
Nutrition Profile:
Heart Healthy
Low-Calorie
Low Carbohydrate
Diabetic Appropriate
Gluten-Free
Low Sodium
Nutrition Info
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Ingredients

Directions

  • Slice eggs in half lengthwise. Scoop out the yolks, discarding half and putting the rest in a small bowl.

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  • Thoroughly mash the yolks with a fork. Stir in mayonnaise, chives and mustard. Season with salt and pepper.

  • Spoon the mixture into the hollows in the egg whites and sprinkle with paprika. Arrange on a platter.

Associated Recipes

EatingWell Mayonnaise

Nutrition Facts

Per Serving:
30 calories; protein 2.8g; carbohydrates 0.8g; sugars 0.4g; fat 1.6g; saturated fat 0.5g; cholesterol 50mg; vitamin a iu 79.9IU; vitamin c 0.4mg; folate 7.8mcg; calcium 8.7mg; iron 0.2mg; magnesium 2.3mg; potassium 35.6mg; sodium 76.1mg.
Exchanges:

1/2 medium-fat meat
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Reviews (1)

Read More Reviews
4 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
EatingWell User
Rating: 3 stars
03/15/2014
tasty but undercooked Nice recipe but recommend following your typical method of hard-boiling eggs. The tip at the bottom was different that how I typically make my hardboiled eggs but I thought I'd give it a try...and just ended up with undercooked eggs and had to start the process over. Other than that the actual recipe was pretty yummy! Pros: healthier version Read More
EatingWell User
Rating: 5 stars
10/31/2011
So yum deviled eggs but what constitutes a serving? Two halves? Keek Read More
EatingWell User
Rating: 5 stars
10/31/2011
My guests were more impressed that I made the mayo than by the eggs themselves. Joanne Keyport NJ Read More
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EatingWell User
Rating: 3 stars
01/30/2012
deviled heaven so frekin good Pros: they ae so flavorful your friends will love them they are so easy to make Cons: i would have used aliitle spoon of relish Read More
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