Try experimenting with this basic recipe by adding your favorite mix-ins--like pickle relish, finely chopped red bell pepper or salsa--to the yolk mixture.
Slice eggs in half lengthwise. Scoop out the yolks, discarding half and putting the rest in a small bowl.
Thoroughly mash the yolks with a fork. Stir in mayonnaise, chives and mustard. Season with salt and pepper.
Spoon the mixture into the hollows in the egg whites and sprinkle with paprika. Arrange on a platter.
1/2 medium-fat meat
My guests were more impressed that I made the mayo than by the eggs themselves. Joanne, Keyport, NJ