Tossing the just-cooked potatoes with some vinegar infuses them with flavor while the cool. Our homemade mayonnaise creates the base for a light and tangy dressing.
Source: EatingWell Magazine, July/August 1996
172 calories; protein 5.2g; carbohydrates 28.2g; dietary fiber 3g; sugars 4.4g; fat 4.6g; saturated fat 1.6g; cholesterol 29.5mg; vitamin a iu 365.2IU; vitamin c 18.6mg; folate 41mcg; calcium 51.7mg; iron 1.7mg; magnesium 38mg; potassium 749.6mg; sodium 284.5mg; thiamin 0.1mg.
1 1/2 starch, 1/2 vegetable, 1 fat