Name: Tartar Sauce
Total time: 10 min
Ingredients: 1/2 cup reduced-fat mayonnaise; 1 cornichon, or sour gherkin pickle, chopped; 1 tablespoon minced shallot; 1 anchovy fillet, minced or 1/2 teaspoon anchovy paste; 1 teaspoon chopped capers; 1 teaspoon dried tarragon; 1 teaspoon chopped fresh parsley; 2 teaspoons lemon juice; Freshly ground pepper, to taste

Ingredients

1/2 cup reduced-fat mayonnaise
1 cornichon, or sour gherkin pickle, chopped
1 tablespoon minced shallot
1 anchovy fillet, minced or 1/2 teaspoon anchovy paste
1 teaspoon chopped capers
1 teaspoon dried tarragon
1 teaspoon chopped fresh parsley
2 teaspoons lemon juice
Freshly ground pepper, to taste

Directions

Step 1

Combine mayonnaise, cornichon (or sour gherkin pickle), shallots, anchovy, capers, tarragon and parsley in a small bowl. Stir in lemon juice and pepper.

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Tips

Make Ahead Tip: Cover and refrigerate the sauce for up to 3 days.

Nutrition Facts

Serving Size: 1 tablespoon

Per Serving:

42 calories; protein 0.3g; carbohydrates 4g; sugars 0.8g; fat 2.8g; saturated fat 0.4g; cholesterol 4.2mg; vitamin a iu 52.5IU; vitamin c 0.6mg; folate 1.9mcg; calcium 5.3mg; iron 0.1mg; magnesium 1.5mg; potassium 15.7mg; sodium 176.2mg; added sugar 1g.

Exchanges:

1 fat

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Ingredients

Directions

Tips

Nutrition Facts

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Ingredients

Directions

Tips

Nutrition Facts