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EatingWell
Tartar Sauce
Lower in fat and higher in flavor than the bottled kind, this tartar sauce is well worth the 10 minutes it takes to make.
Patsy Jamieson

Ingredients
Directions
Tips
Make Ahead Tip: Cover and refrigerate the sauce for up to 3 days.
Nutrition Facts
Serving Size:
1 tablespoon Per Serving:
42 calories; protein 0.3g; carbohydrates 4g; sugars 0.8g; fat 2.8g; saturated fat 0.4g; cholesterol 4.2mg; vitamin a iu 52.5IU; vitamin c 0.6mg; folate 1.9mcg; calcium 5.3mg; iron 0.1mg; magnesium 1.5mg; potassium 15.7mg; sodium 176.2mg; added sugar 1g.
Exchanges:
1 fat
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