Sesame-Ginger Dressing
Mix this zippy dressing with shredded napa cabbage for an Asian slaw, use it to dress a chicken or pasta salad or dip in cucumber slices.
Source: EatingWell Magazine, July/August 1996
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Nutrition Profile:
Ingredients
Directions
Tips
People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.
Nutrition Facts
Serving Size:
1 tablespoon Per Serving:
47 calories; protein 0.2g; carbohydrates 4.4g; dietary fiber 0.1g; sugars 1.1g; fat 3.3g; saturated fat 0.5g; cholesterol 3.8mg; vitamin a iu 39.7IU; vitamin c 0.3mg; folate 1.5mcg; calcium 3.5mg; iron 0.1mg; magnesium 1.1mg; potassium 11.7mg; sodium 159.2mg.
Exchanges:
1 fat