Serve this saffron-infused mayonnaise with steamed asparagus or mussels or grilled seafood kebabs.

Source: EatingWell Magazine, July/August 1996

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Recipe Summary test

total:
10 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Crumble saffron threads into wine; let steep a few minutes before adding to mayonnaise. Season with cayenne.

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Nutrition Facts

1 tablespoon
26 calories; carbohydrates 2g; sugars 1g; fat 2g; saturated fat 0.5g; vitamin a iu 6.1IU; vitamin c 0.1mg; folate 0.1mcg; calcium 0.1mg; magnesium 0.2mg; potassium 1.5mg; sodium 130.1mg.

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