Fresh Tomato Vinaigrette

Directions

Instructions Checklist

• Step 1

  Set a box grater over a shallow bowl. Rub the cut side of a tomato half against the coarse holes to squeeze out tomato flesh. Discard skin. Repeat with remaining tomato halves.

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• Step 2

  Skewer garlic clove with a fork and use it to vigorously mix vinegar into the grated tomato. Still mixing, slowly drizzle in oil. Add parsley (or basil) and season with salt and pepper. Discard garlic.

Nutrition Facts

Serving Size: 1 tablespoon

Per Serving:

22 calories; protein 0.3g; carbohydrates 1.4g; dietary fiber 0.4g; sugars 0.8g; fat 1.8g; saturated fat 0.3g; vitamin a iu 295.9IU; vitamin c 4.9mg; folate 5.3mcg; calcium 4.6mg; iron 0.1mg; magnesium 3.8mg; potassium 77.5mg; sodium 38.2mg.

Exchanges:

1/2 vegetable, 1/2 fat