Raspberry Vinegar Dressing


Tangy raspberry vinegar is balanced by a touch of honey in this crowd-pleasing dressing.

a recipe photo of the Raspberry Vinegar Dressing
Photo: Christine Ma
Cook Time:
10 mins
Total Time:
10 mins
about 1/3 cup


  • 3 tablespoons raspberry vinegar

  • 1 tablespoon honey

  • 2 tablespoons extra-virgin olive oil

  • teaspoon salt

  • Ground pepper to taste


  1. Whisk vinegar and honey in a small bowl until blended. Whisking continuously, slowly add oil. Season with salt and pepper to taste. (Alternatively, combine ingredients in a small jar, secure the lid and shake.)

Nutrition Facts (per serving)

62 Calories
5g Fat
3g Carbs
Nutrition Facts
Servings Per Recipe 6
Serving Size 1 tablespoon
Calories 62
% Daily Value *
Total Carbohydrate 3g 1%
Total Sugars 3g
Total Fat 5g 7%
Saturated Fat 1g 4%
Vitamin A 0IU 0%
Folate 0mcg 0%
Sodium 58mg 3%
Calcium 1mg 0%
Magnesium 0mg 0%
Potassium 3mg 0%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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