Apple Cider Granita

Directions

Instructions Checklist

• Step 1

  Put a shallow metal pan in the freezer to chill. Combine cider, sugar, apple brandy and lemon juice in a bowl. Stir until the sugar dissolves. Pour the mixture into the chilled pan and place in the freezer. Every 30 minutes, stir with a fork, crushing any lumps, until the granita is firm but not frozen solid, about 3 hours.

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• Step 2

  To serve, scoop into chilled bowls or goblets.

Nutrition Facts

Per Serving:

103 calories; carbohydrates 22.1g; sugars 21.4g; vitamin a iu 0.2IU; vitamin c 3.2mg; folate 0.8mcg; calcium 0.3mg; magnesium 0.2mg; potassium 4.1mg; sodium 0.1mg.

Exchanges:

1 fruit, 1/2 other carbohydrate