Apple Cider Granita
Source: EatingWell Magazine, September/October 1996
Make Ahead Tip: The granita can be made 2 days in advance: freeze and transfer to a covered container. Before serving, stir to break up large crystals.
103 calories; carbohydrates 22.1g; sugars 21.4g; vitamin a iu 0.2IU; vitamin c 3.2mg; folate 0.8mcg; calcium 0.3mg; magnesium 0.2mg; potassium 4.1mg; sodium 0.1mg.
1 fruit, 1/2 other carbohydrate