Grilled Sirloin with a Coffee Bean-Peppercorn Crust
A double jolt of coffee comes from crushed beans in the crust and coffee in the vinaigrette--an eye-opening dish with tons of flavor. Make it a meal: Serve with grilled zucchini and summer squash.
Source: EatingWell Magazine, July/August 1996
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Per Serving:
157 calories; protein 22.3g; carbohydrates 3.2g; dietary fiber 0.3g; sugars 2g; fat 5.6g; saturated fat 1.9g; cholesterol 59.2mg; vitamin a iu 6.4IU; vitamin c 0.5mg; folate 8.6mcg; calcium 22.2mg; iron 1.5mg; magnesium 21.3mg; potassium 346.8mg; sodium 116.4mg; thiamin 0.1mg.
Exchanges:
3 lean meat