Grilled Pizza with Garden Tomatoes
Alternate yellow and red tomatoes on the pizza for a pretty effect. If you don't have olivada (black olive spread), use a little prepared tomato sauce and scatter sliced olives over the top.
Source: EatingWell Magazine, July/August 1996
386 calories; protein 15.6g; carbohydrates 44.2g; dietary fiber 6.6g; sugars 6.2g; fat 17g; saturated fat 4.2g; cholesterol 18.1mg; vitamin a iu 1996.9IU; vitamin c 28.8mg; folate 166.1mcg; calcium 258.4mg; iron 2.7mg; magnesium 68.1mg; potassium 649mg; sodium 784.6mg; thiamin 0.6mg.
2 starch, 1 1/2 vegetable, 1 medium-fat meat, 2 fat