Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
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  • 1 star values: 0

For those who prefer creamy coleslaws to vinegary types, here's one that's rich-tasting with about a third of the calories and 80 percent less fat than a typical version.

Patsy Jamieson
Source: EatingWell Magazine, July/August 1996

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Recipe Summary test

total:
15 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk mayonnaise, sour cream, vinegar, mustard and sugar in a large bowl. Season with salt and pepper. Add cabbage, bell pepper and carrots and toss until well combined.

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Nutrition Facts

113 calories; protein 4.5g; carbohydrates 13.1g; dietary fiber 3.7g; sugars 5.9g; fat 5.4g; saturated fat 2.2g; cholesterol 32.4mg; vitamin a iu 5587.3IU; vitamin c 44.3mg; folate 76.5mcg; calcium 73.2mg; iron 0.9mg; magnesium 31mg; potassium 357.6mg; sodium 297.7mg; thiamin 0.1mg.
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Reviews (1)

1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
10/30/2011
I usually love every recipe I try from eating well but this one was a disappointment:( It was completely bland and I won't be making it again. I wanted to try a lightened up version of coleslaw but this one didn't deliver. Read More