Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

If you love ranch dressing, this horseradish-spiked version could be your new house favorite.

Source: EatingWell Magazine, May/June 1996

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Recipe Summary test

total:
10 mins
Servings:
16
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine buttermilk, mayonnaise, scallions, dill, parsley, lemon juice, horseradish, salt and pepper in a blender. Puree until smooth.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 4 days.

Nutrition Facts

1 tablespoon
31 calories; protein 0.9g; carbohydrates 3.5g; dietary fiber 0.2g; sugars 1.7g; fat 1.6g; saturated fat 0.3g; cholesterol 2.8mg; vitamin a iu 113.8IU; vitamin c 2.8mg; folate 6.1mcg; calcium 32.3mg; iron 0.1mg; magnesium 4.3mg; potassium 56.3mg; sodium 149.4mg.

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