Poppy Seed Dressing

(2)

A touch of honey sweetens this poppy seed dressing. Toss with fresh fruit and serve over spinach leaves for a refreshing start to any meal.

3922592.jpg
Cook Time:
10 mins
Total Time:
10 mins
Servings:
8
Yield:
8 servings, 2 tablespoons each

Ingredients

  • ½ cup buttermilk

  • ½ cup nonfat sour cream

  • 2 tablespoons honey

  • 1 tablespoon lemon juice

  • 1 1/2 teaspoons poppy seeds, toasted (see Tip)

Directions

  1. Whisk buttermilk, sour cream, honey, lemon juice and poppy seeds in a small bowl until smooth.

Tips

Make Ahead Tip: Cover and refrigerate for up to 4 days.

Tip: To toast poppy seeds: Place in a small dry skillet and cook over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.

Nutrition Facts (per serving)

23 Calories
1g Fat
3g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Serving Size 2 tablespoons
Calories 23
% Daily Value *
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars 3g
Added Sugars 2g 4%
Protein 1g 1%
Total Fat 1g 1%
Saturated Fat 1g 3%
Cholesterol 3mg 1%
Vitamin A 32IU 1%
Vitamin C 1mg 1%
Folate 2mcg 0%
Sodium 21mg 1%
Calcium 21mg 2%
Iron 0mg 1%
Magnesium 3mg 1%
Potassium 26mg 1%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

Related Articles