Cold Cucumber Soup
Tangy buttermilk and fresh mint make this chilled soup a refreshing starter in the summer.
Source: EatingWell Magazine, May/June 1996
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Per Serving:
57 calories; protein 4.1g; carbohydrates 8.1g; dietary fiber 1.4g; sugars 6.2g; fat 1.1g; saturated fat 0.5g; cholesterol 3.7mg; vitamin a iu 370.5IU; vitamin c 6.2mg; folate 29.2mcg; calcium 138.7mg; iron 1mg; magnesium 30.1mg; potassium 349.9mg; sodium 470.1mg; thiamin 0.1mg.
Exchanges:
2 vegetable