Give sweet frozen strawberries and tangy buttermilk a whirl in your food processor in this practically instant sherbet.
Combine strawberries and sugar in a food processor and pulse until finely chopped. Stir together buttermilk and lemon juice in a measuring cup and, with the machine running, pour through the feed tube. Process until smooth and creamy, scraping down the sides of the work bowl once or twice.
1 fruit, 1 1/2 other carbohydrate