Try these roasted apples on top of vanilla frozen yogurt and sprinkled with chopped walnuts for a quick dessert.

EatingWell Test Kitchen

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Recipe Summary

total:
40 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F. Peel, core and cut apples into 1/2-inch-thick slices. Toss the slices with lemon juice in a large bowl; add sugar and toss once again. Transfer to a baking pan large enough to hold slices in a single layer. Roast, stirring occasionally to prevent scorching, until apples are tender and golden brown, 25 to 30 minutes.

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Nutrition Facts

80 calories; protein 0.3g; carbohydrates 21g; dietary fiber 1.5g; sugars 17.8g; fat 0.2g; vitamin a iu 43.3IU; vitamin c 6mg; folate 0.8mcg; calcium 6mg; iron 0.1mg; magnesium 4.8mg; potassium 106.1mg; sodium 0.1mg.
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/30/2011
A simple little dish but we enjoyed it! I added some cinnamon and cloves before roasting. A nice side for a pancakes-and-eggs dinner. Read More
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