Roasted Apples

Directions

Instructions Checklist

• Step 1

  Preheat oven to 425 degrees F. Peel, core and cut apples into 1/2-inch-thick slices. Toss the slices with lemon juice in a large bowl; add sugar and toss once again. Transfer to a baking pan large enough to hold slices in a single layer. Roast, stirring occasionally to prevent scorching, until apples are tender and golden brown, 25 to 30 minutes.

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Nutrition Facts

Per Serving:

80 calories; protein 0.3g; carbohydrates 21g; dietary fiber 1.5g; sugars 17.8g; fat 0.2g; vitamin a iu 43.3IU; vitamin c 6mg; folate 0.8mcg; calcium 6mg; iron 0.1mg; magnesium 4.8mg; potassium 106.1mg; sodium 0.1mg.

Exchanges:

1 fruit, 1/2 other carbohydrate