Low-Fat Granola Bars

This ad will not print with your recipe

Print Options

Font Size
Include:
Low-Fat Granola Bars
Storebought granola bars sure are convenient, but they're often loaded with undesirable amounts of fat. These come together in minutes. Try using chopped dates or dried cranberries in place of the raisins.
EatingWell Test Kitchen
total:
1 hr
Servings:
12

Ingredients

Directions

  • Preheat oven to 325 degrees F. Coat an 8-inch-square metal baking pan with cooking spray.

    Advertisement

  • Whisk egg white, honey, oil, vanilla and cinnamon in a small bowl until blended. Combine granola and raisins in a mixing bowl. Stir in the wet mixture until well coated. press granola into the prepared pan with a wet rubber spatula.

  • Bake until lightly browned, 20 to 25 minutes. Cool in the pan on a wire rack. Cut into 12 bars.

Tips

Make Ahead Tip: Store tightly wrapped at room temperature for up to 5 days

Nutrition Facts

Per Serving:
83 calories; protein 1.6g; carbohydrates 16.6g; dietary fiber 0.9g; sugars 9.1g; fat 1.5g; saturated fat 0.3g; cholesterol 0.2mg; vitamin a iu 2.8IU; vitamin c 0.2mg; folate 0.6mcg; calcium 11.4mg; iron 0.4mg; magnesium 12.5mg; potassium 77.5mg; sodium 41.6mg.
Exchanges:

1 other carbohydrate
© Copyright 2022 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 05/25/2022
This ad will not print with your recipe
Ads will not print with your recipe Advertisement