Rating: 4 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Storebought granola bars sure are convenient, but they're often loaded with undesirable amounts of fat. These come together in minutes. Try using chopped dates or dried cranberries in place of the raisins.


Recipe Summary test

1 hr


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 325 degrees F. Coat an 8-inch-square metal baking pan with cooking spray.

  • Whisk egg white, honey, oil, vanilla and cinnamon in a small bowl until blended. Combine granola and raisins in a mixing bowl. Stir in the wet mixture until well coated. press granola into the prepared pan with a wet rubber spatula.

  • Bake until lightly browned, 20 to 25 minutes. Cool in the pan on a wire rack. Cut into 12 bars.


Make Ahead Tip: Store tightly wrapped at room temperature for up to 5 days

Nutrition Facts

83 calories; protein 1.6g; carbohydrates 16.6g; dietary fiber 0.9g; sugars 9.1g; fat 1.5g; saturated fat 0.3g; cholesterol 0.2mg; vitamin a iu 2.8IU; vitamin c 0.2mg; folate 0.6mcg; calcium 11.4mg; iron 0.4mg; magnesium 12.5mg; potassium 77.5mg; sodium 41.6mg.

1 other carbohydrate