Phyllo Crisps

Preheat oven to 325 degrees F. Lightly oil a large baking sheet.

Combine sugar, cinnamon and cloves in a small bowl. Mix butter and oil in another small bowl.

Lay 1 sheet of phyllo on a clean, dry surface. Brush very lightly with some of the butter mixture. Sprinkle about 1 tablespoon of the sugar mixture evenly over the phyllo. Repeat these steps with 3 more phyllo sheets. Cut the phyllo into 4 lengthwise strips; cut each strip into rectangles 1 1/2 inches wide, to make 32 rectangles.

Carefully transfer half of the rectangles to the prepared baking sheet with a large metal spatula. Bake until the cookies are crisp and golden brown, 8 to 12 minutes. Transfer to a wire rack to cool. Bake the remaining rectangles in the same manner. Dust with confectioners' sugar before serving.