Name: Provencal Marinade
Total time: 10 min
Ingredients: ½ cup dry white wine; 2 tablespoons lemon juice; 2 tablespoons extra-virgin olive oil; 2 tablespoons Dijon mustard; 2 teaspoons finely chopped fresh rosemary; 2 cloves garlic, finely chopped; ½ teaspoon salt; Freshly ground pepper, to taste

Provencal Marinade

Try this rosemary and white wine marinade with lamb, pork or chicken.

total:

10 mins

Servings:

Ingredients

½ cup dry white wine
2 tablespoons lemon juice
2 tablespoons extra-virgin olive oil
2 tablespoons Dijon mustard
2 teaspoons finely chopped fresh rosemary
2 cloves garlic, finely chopped
½ teaspoon salt
Freshly ground pepper, to taste

Directions

Step 1

Whisk wine, lemon juice, oil, mustard, rosemary, garlic, salt and pepper in a small bowl.

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Nutrition Facts

Serving Size: 1 teaspoon

Per Serving:

10 calories; carbohydrates 0.2g; sugars 0.1g; fat 0.8g; saturated fat 0.1g; vitamin a iu 1.3IU; vitamin c 0.4mg; folate 0.3mcg; calcium 0.8mg; magnesium 0.5mg; potassium 4.2mg; sodium 43.3mg.

Exchanges:

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Ingredients

Directions

Nutrition Facts

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Ingredients

Directions

Nutrition Facts