Scrambled Eggs with Smoked Salmon
Smoked salmon has such a rich and salty flavor that a little bit goes a long way in this sophisticated take on scrambled eggs. Consider a slice of hearty German rye bread with a schmear of Neufchâtel cheese to accompany this savory dish.
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Per Serving:
110 calories; protein 11.3g; carbohydrates 1.2g; dietary fiber 0.2g; sugars 0.6g; fat 6.3g; saturated fat 1.8g; cholesterol 187.6mg; vitamin a iu 351.3IU; vitamin c 1.4mg; folate 29.8mcg; calcium 36.8mg; iron 1.1mg; magnesium 12.5mg; potassium 156.9mg; sodium 174.6mg.
Exchanges:
1 1/2 medium-fat meat