Salmon Potato Cakes
These crispy salmon potato cakes come together quickly when you use shortcut ingredients like canned salmon and frozen hash browns. Serve these cakes with your favorite dipping sauce or over a bed of leafy greens.
Gallery
Credit: Photography / Jennifer Causey, Styling / Chelsea Zimmer / Kay Clarke
Ingredients
Directions
Tips
Ingredient note: Wild-caught salmon from the Pacific (Alaska, California, Washington and Oregon) is considered the best choice for the environment. For more information, visit Monterey Bay Aquarium Seafood Watch (mbayaq.org/cr/seafoodwatch.asp).
Nutrition Facts
Per Serving:
323 calories; protein 24.3g; carbohydrates 30.5g; dietary fiber 2.5g; sugars 0.6g; fat 12.6g; saturated fat 2.4g; cholesterol 64.9mg; vitamin a iu 95.5IU; vitamin c 14.4mg; folate 12.9mcg; calcium 182.8mg; iron 2.3mg; magnesium 22mg; potassium 501.3mg; sodium 762.3mg; thiamin 0.2mg.
Exchanges:
2 starch, 3 lean meat, 1 fat