Though there are myriad great low-fat mayos on the market, there's nothing quite like making it from scratch.
Source: EatingWell Magazine, July/August 1996
Make Ahead Tip: Cover and refrigerate up to 3 days. Whisk before using.
Serving Size: 1 tablespoon
21 calories; protein 0.9g; carbohydrates 1.6g; dietary fiber 0.1g; sugars 0.9g; fat 1.3g; saturated fat 0.2g; cholesterol 11.8mg; vitamin a iu 23IU; vitamin c 0.8mg; folate 1.9mcg; calcium 5.2mg; iron 0.2mg; magnesium 0.5mg; potassium 9.5mg; sodium 87.5mg.