Mixed Green Salad with Chive Dressing
Mustard, vinegar and chives bring their lively flavors to this simple salad.
Source: EatingWell Magazine, May/June 1996
129 calories; protein 3.2g; carbohydrates 12.4g; dietary fiber 3.3g; sugars 2.8g; fat 7.4g; saturated fat 1g; vitamin a iu 7645.8IU; vitamin c 20.5mg; folate 135mcg; calcium 74.9mg; iron 1.6mg; magnesium 33.6mg; potassium 480.1mg; sodium 307.8mg; thiamin 0.1mg.
1 1/2 vegetable, 1 1/2 fat