Soba Noodles with Roasted Eggplant
Roasted eggplant makes a creamy sauce that coats pasta quite nicely. Soba (Japanese buckwheat noodles) add a lovely nutty flavor to the dish, but you can also use linguine.
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Cover and refrigerate for up to 1 day. Bring to room temperature before serving.
Soba (Japanese buckwheat noodles) add a lovely nutty flavor to the dish, but you can also use linguine.
Nutrition Facts
3 starch, 1/2 other carbohydrate, 1 1/2 vegetable, 1 fat