Roasted Vegetable & Linguine Salad
Source: EatingWell Magazine, May/June 1996
Make Ahead Tip: Cover and refrigerate for up to 1 day. Bring to room temperature before serving
328 calories; protein 13g; carbohydrates 54.4g; dietary fiber 10.3g; sugars 7.7g; fat 8.5g; saturated fat 2g; cholesterol 5.7mg; vitamin a iu 2789.6IU; vitamin c 82.6mg; folate 170mcg; calcium 133.4mg; iron 3.6mg; magnesium 108.7mg; potassium 515.8mg; sodium 532.1mg; thiamin 0.4mg.
3 starch, 1 vegetable, 1/2 lean meat, 1 fat