Mango Sorbet Torte
Almond-coconut meringue layers are topped with mango sorbet in this pretty frozen torte.
Source: EatingWell Magazine, May/June 1996
Gallery
Recipe Summary
Ingredients
Directions
Tips
Tip: To bring an egg to room temperature: Either set it out on the counter for 15 minutes or submerge it (in the shell) in a bowl of lukewarm (not hot) water for 5 minutes.
Nutrition Facts
Per Serving:
211 calories; protein 2.5g; carbohydrates 49.1g; dietary fiber 0.5g; sugars 46.2g; fat 2.7g; saturated fat 1.1g; vitamin a iu 60.1IU; vitamin c 3.6mg; folate 2.3mcg; calcium 10.2mg; iron 0.2mg; magnesium 11.7mg; potassium 73.3mg; sodium 42.1mg.
Exchanges:
3 other carbohydrate