Mocha Confetti Cake
Kahlua and espresso add rich flavor to this glazed mocha chiffon cake.
Source: EatingWell Magazine, May/June 1996
Gallery
Ingredients
Directions
Tips
Tip: To bring an egg to room temperature: Either set it out on the counter for 15 minutes or submerge it (in the shell) in a bowl of lukewarm (not hot) water for 5 minutes.
Nutrition Facts
Per Serving:
255 calories; protein 4.2g; carbohydrates 43.4g; dietary fiber 0.8g; sugars 32.7g; fat 7.7g; saturated fat 2.4g; cholesterol 34.9mg; vitamin a iu 50.6IU; folate 38.5mcg; calcium 18.4mg; iron 1.4mg; magnesium 18.1mg; potassium 119.2mg; sodium 110.1mg; thiamin 0.1mg.
Exchanges:
1/2 starch, 2 other carbohydrate, 1/2 fat