Apricot Mousse Cake
Here we layer sponge cake with apricot mousse for a beautiful presentation.
Source: EatingWell Magazine, May/June 1996
Gallery
Ingredients
Directions
Tips
Equipment: 9-inch springform pan
Tip: To bring an egg to room temperature: Either set it out on the counter for 15 minutes or submerge it (in the shell) in a bowl of lukewarm (not hot) water for 5 minutes.
Nutrition Facts
Per Serving:
326 calories; protein 5.3g; carbohydrates 67.2g; dietary fiber 1.9g; sugars 49.2g; fat 4.1g; saturated fat 2g; cholesterol 64.7mg; vitamin a iu 934.5IU; vitamin c 5.5mg; folate 39.2mcg; calcium 43.1mg; iron 1.8mg; magnesium 8.8mg; potassium 373.1mg; sodium 81.8mg; thiamin 0.1mg.
Exchanges:
4 1/2 other carbohydrate