Apricot Mousse Cake
Here we layer sponge cake with apricot mousse for a beautiful presentation.
Equipment: 9-inch springform pan
Tip: To bring an egg to room temperature: Either set it out on the counter for 15 minutes or submerge it (in the shell) in a bowl of lukewarm (not hot) water for 5 minutes.
4 1/2 other carbohydrate