Quick-cooking couscous transforms into a fragrant and colorful side dish with just a few staple ingredients.
Place water, lemon juice, oil, salt and turmeric in a medium saucepan; bring to a boil. Stir in couscous and currants. Remove from heat; cover and let stand for 5 minutes. Uncover, fluff with a fork and stir in scallions. Season with salt.
2 starch, 1 fruit, 1/2 fat