Fragrant homemade whole-wheat bread that is ready in less than 1 hour. The recipe is easily doubled.

EatingWell Test Kitchen
Source: EatingWell Magazine, Holiday Issue 1996

Gallery

Recipe Summary

total:
50 mins
Servings:
8
Nutrition Profile:
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F. Coat a pie pan with cooking spray.

    Advertisement
  • Whisk whole-wheat flour, all-purpose flour, sugar, baking soda and salt in a large bowl. Stir in currants and caraway seeds. Make a well in the center of the dry ingredients. Gradually pour in the buttermilk, stirring with a fork until just combined. (Do not overmix.)

  • Turn the dough out onto a lightly floured surface and knead several times. Form into a ball, flatten slightly and place in the prepared pie pan. Brush the top with buttermilk and dust with flour. With a sharp knife, cut a 1/2-inch-deep X into the top of the loaf.

  • Bake the loaf until it is brown on top and sounds hollow when tapped on the bottom, 30 to 40 minutes. Let cool slightly before slicing.

Nutrition Facts

142 calories; protein 4.5g; carbohydrates 30.8g; dietary fiber 2.5g; sugars 10.3g; fat 0.8g; saturated fat 0.1g; cholesterol 0.9mg; vitamin a iu 12.7IU; vitamin c 0.6mg; folate 1.2mcg; calcium 47.9mg; iron 1.2mg; magnesium 3.9mg; potassium 103.7mg; sodium 346.4mg; thiamin 0.1mg.
Advertisement
Advertisement