Very good. We left out the egg noddles. Lots of onion and mushrooms very tasty
Easy and Delicious This is an awesome dish I would make even for company! Less fuss and calories.....only issues is I would add a big dollop of butter at the end to give it the true taste! Pros: less prep work Cons: had to add a little butter at the end for the finish!
Followed the recipe exact - no richness, would not describe it as a stew, and it had no presentation. I gave it an OK because I would like to make it again, but use more Marsala and maybe add Sherry. I also think a little bit of butter would make it silkier.
Very Good If you want to cut down on the sweetness of the Marsala wine you cut it in half. Then use cooking sherry or a Mascoto wine to make up the difference. I always add and extra 1/4 of wine. Pros: Easy Recipe