Flavorful, easy, and healthy This was a total success, both flavorful and easy. My husband loved it, and he is not easy to please. I used boneless and skinless breasts, and the result was fabulous. Not only did I marinate for a little over three hours, but I spooned mixture over the breasts every now and then. Pros: E
Great recipe I am surprised to read the other reviews, because we really enjoyed this recipe. I went a little strong on the chili powder and garlic, and we ate it with some couscous mixed with olive oil, pine nuts and raisons. The chicken took about 40 minutes to cook in our oven, instead of 30. But the flavor was good and the chicken, very tender! Would definitely make it again.