Ginger-Yogurt Cream
This gingery cream sauce will turn any fresh fruit into a dessert.
Source: EatingWell Magazine, March/April 1996
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
2 tablespoons Per Serving:
56 calories; protein 1.7g; carbohydrates 6.5g; sugars 5.8g; fat 2.7g; saturated fat 1.7g; cholesterol 9.9mg; vitamin a iu 109.8IU; vitamin c 0.3mg; folate 3.7mcg; calcium 59.2mg; iron 0.1mg; magnesium 5.4mg; potassium 74.4mg; sodium 23.2mg.
Exchanges:
1/2 other carbohydrate