Spoon this tart, vivid sauce over vanilla ice cream, yogurt, pancakes or virtually any fruit.

Source: EatingWell Magazine, March/April 1996

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Recipe Summary test

total:
10 mins
Servings:
24
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Puree raspberries, sugar (or sweetener), lemon juice and balsamic vinegar in a food processor until smooth. Strain through a fine sieve into a bowl.

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Tips

Make Ahead Tip: The sauce will keep, covered, in the refrigerator for up to 4 days or in the freezer for up to 4 months.

Nutrition Facts

1 tablespoon
15 calories; protein 0.2g; carbohydrates 3.6g; dietary fiber 0.4g; sugars 2.9g; vitamin a iu 12.8IU; vitamin c 2.3mg; folate 0.1mcg; calcium 1.9mg; iron 0.1mg; potassium 1.6mg; sodium 0.2mg.

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