Easy Raspberry Sauce
Spoon this tart, vivid sauce over vanilla ice cream, yogurt, pancakes or virtually any fruit.
Source: EatingWell Magazine, March/April 1996
Make Ahead Tip: The sauce will keep, covered, in the refrigerator for up to 4 days or in the freezer for up to 4 months.
Serving Size: 1 tablespoon
15 calories; protein 0.2g; carbohydrates 3.6g; dietary fiber 0.4g; sugars 2.9g; vitamin a iu 12.8IU; vitamin c 2.3mg; folate 0.1mcg; calcium 1.9mg; iron 0.1mg; potassium 1.6mg; sodium 0.2mg.