Smoked Salmon Cream Cheese

Name: Smoked Salmon Cream Cheese
Total time: 10 min
Ingredients: 8 ounces reduced-fat cream cheese; 1 ounce smoked salmon, chopped; 1 tablespoon chopped fresh chives, or scallion greens; 2 teaspoons prepared horseradish; ¼ teaspoon freshly ground pepper

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Tangy horseradish flavors this smoked salmon cream cheese. Serve it spread on rice crackers for an impromptu cocktail party snack.

EatingWell Test Kitchen Updated August 16, 2019

Source: EatingWell Magazine, March/April 1996

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total:

10 mins

Servings:

Nutrition Profile:

Nutrition Info

Ingredients

8 ounces reduced-fat cream cheese
1 ounce smoked salmon, chopped
1 tablespoon chopped fresh chives, or scallion greens
2 teaspoons prepared horseradish
¼ teaspoon freshly ground pepper

Directions

Step 1
Blend cream cheese, smoked salmon, chives (or scallions), horseradish and pepper in a small bowl.

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Nutrition Facts

Serving Size: 2 tablespoons

Per Serving:

62 calories; protein 2.9g; carbohydrates 2.5g; dietary fiber 0.1g; sugars 1.8g; fat 4.5g; saturated fat 2.6g; cholesterol 16.1mg; vitamin a iu 176.3IU; vitamin c 0.5mg; folate 6.6mcg; calcium 43.7mg; iron 0.1mg; magnesium 3.5mg; potassium 81.4mg; sodium 130.9mg.

Exchanges:

1 fat

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Smoked Salmon Cream Cheese

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Smoked Salmon Cream Cheese

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Recipe Summary test

Nutrition Profile:

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Smoked Salmon Cream Cheese