Maple-Balsamic Vinaigrette

This ad will not print with your recipe

Print Options

Font Size
Include:
Maple-Balsamic Vinaigrette
Maple syrup adds a touch of sweetness to this balsamic vinaigrette. Toss with a salad of apples, Cheddar and spinach, or serve over hot or room-temperature asparagus.
total:
10 mins
Servings:
5

Ingredients

Directions

  • Combine oil, vinegar, maple syrup and mustard in a small bowl or a jar with a tight-fitting lid; whisk or shake until well blended. Season with salt and pepper.

    Advertisement

Tips

Make Ahead Tip: Cover and refrigerate for up to 3 days.

Nutrition Facts

Serving Size:
1 tablespoon
Per Serving:
62 calories; protein 0.1g; carbohydrates 3.5g; dietary fiber 0.1g; sugars 3.2g; fat 5.4g; saturated fat 0.7g; vitamin a iu 0.7IU; vitamin c 0.1mg; calcium 4.2mg; iron 0.1mg; magnesium 0.6mg; potassium 39.5mg; sodium 93.2mg.
Exchanges:

1 fat
© Copyright 2023 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 01/31/2023
This ad will not print with your recipe
Ads will not print with your recipe Advertisement