Rating: 5 stars
6 Ratings
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  • 4 star values: 1
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Maple syrup adds a touch of sweetness to this balsamic vinaigrette. Toss with a salad of apples, Cheddar and spinach, or serve over hot or room-temperature asparagus.

Source: EatingWell Magazine, March/April 1996




Ingredient Checklist


Instructions Checklist
  • Combine oil, vinegar, maple syrup and mustard in a small bowl or a jar with a tight-fitting lid; whisk or shake until well blended. Season with salt and pepper.



Make Ahead Tip: Cover and refrigerate for up to 3 days.

Nutrition Facts

1 tablespoon
62 calories; protein 0.1g; carbohydrates 3.5g; dietary fiber 0.1g; sugars 3.2g; fat 5.4g; saturated fat 0.7g; vitamin a iu 0.7IU; vitamin c 0.1mg; calcium 4.2mg; iron 0.1mg; magnesium 0.6mg; potassium 39.5mg; sodium 93.2mg.

1 fat