Creamy Goat Cheese Sauce

Directions

Instructions Checklist

• Step 1

  Combine buttermilk and goat cheese in a blender; blend on low speed until smooth. With the motor running, drizzle in olive oil. Transfer the dressing to a small bowl and stir in thyme, pepper and crushed garlic. Season with salt. Chill until ready to serve. Remove garlic clove before serving.

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Nutrition Facts

Serving Size: 1 tablespoon

Per Serving:

39 calories; protein 1.7g; carbohydrates 0.6g; dietary fiber 0.1g; sugars 0.5g; fat 3.3g; saturated fat 1.3g; cholesterol 3.7mg; vitamin a iu 79.6IU; vitamin c 0.2mg; folate 1.4mcg; calcium 23mg; iron 0.2mg; magnesium 2.4mg; potassium 19mg; sodium 88.3mg.

Exchanges:

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