Creamy Goat Cheese Sauce
Serve this creamy goat cheese sauce over steamed asparagus.
Source: EatingWell Magazine, March/April 1996
Make Ahead Tip: Cover and refrigerate for up to 2 days.
Serving Size: 1 tablespoon
39 calories; protein 1.7g; carbohydrates 0.6g; dietary fiber 0.1g; sugars 0.5g; fat 3.3g; saturated fat 1.3g; cholesterol 3.7mg; vitamin a iu 79.6IU; vitamin c 0.2mg; folate 1.4mcg; calcium 23mg; iron 0.2mg; magnesium 2.4mg; potassium 19mg; sodium 88.3mg.