Serve this gingery hoisin dressing over hot or room-temperature steamed asparagus or as a dipping sauce for dumplings.
Source: EatingWell Magazine, March/April 1996
Make Ahead Tip: Cover and refrigerate for up to 3 days.
Serving Size: 1 tablespoon
19 calories; protein 0.3g; carbohydrates 4.3g; dietary fiber 0.3g; sugars 2.5g; fat 0.2g; cholesterol 0.2mg; vitamin a iu 56.4IU; vitamin c 1.1mg; folate 5.1mcg; calcium 6.1mg; iron 0.2mg; magnesium 2.9mg; potassium 26.1mg; sodium 165.4mg.