Hoisin-Ginger Dressing

Directions

Instructions Checklist

• Step 1

  Grate ginger on the smallest holes of a box grater. To extract the juice, press the grated ginger in a fine sieve set over a small bowl or squeeze it in a piece of cheesecloth. (You should have about 1 tablespoon ginger juice.) Discard the pulp. Stir vinegar, hoisin sauce and scallions into the ginger juice.

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Nutrition Facts

Serving Size: 1 tablespoon

Per Serving:

19 calories; protein 0.3g; carbohydrates 4.3g; dietary fiber 0.3g; sugars 2.5g; fat 0.2g; cholesterol 0.2mg; vitamin a iu 56.4IU; vitamin c 1.1mg; folate 5.1mcg; calcium 6.1mg; iron 0.2mg; magnesium 2.9mg; potassium 26.1mg; sodium 165.4mg.

Exchanges:

free food