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With a flavor reminiscent of lemon cheesecake, this easy-to-make ice cream is delicious sprinkled with fresh berries.

EatingWell Test Kitchen




Ingredient Checklist


Instructions Checklist
  • Whisk together sweetened condensed milk, milk, lemon juice, lemon zest and salt in a mixing bowl. Freeze in an ice cream maker according to the manufacturer's directions. (Alternatively, freeze the mixture in a shallow pan until solid, about 6 hours. Break into chunks and process in a food processor until smooth.)


Nutrition Facts

227 calories; protein 7.9g; carbohydrates 46.8g; dietary fiber 0.2g; sugars 45.5g; fat 0.9g; saturated fat 0.5g; cholesterol 12.6mg; vitamin a iu 331.1IU; vitamin c 11.8mg; folate 9.6mcg; calcium 274.3mg; iron 0.1mg; magnesium 55.1mg; potassium 777.8mg; sodium 152.4mg; thiamin 0.2mg.