Rating: 4.67 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Golden, moist and tender with a cakelike texture, these orange-raisin scones are the perfect excuse for a coffee or tea break.

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Recipe Summary test

total:
45 mins
Servings:
12

Nutrition Profile:

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F. Coat a baking sheet with cooking spray.

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  • Stir together flour, sugar, baking powder, baking soda and salt in a mixing bowl. Add raisins (or currants), tossing to coat. Melt butter in a small saucepan over low heat. Cook, swirling the pan, until it turns a nutty brown, about 1 minute. Transfer the butter to a bowl. Add oil, 1 cup yogurt, egg and orange zest and whisk until blended. Add the yogurt mixture to the dry ingredients, stirring just until combined (the dough will be sticky).

  • Transfer the dough to the prepared baking sheet; with floured hands, pat it out into a 1/2-inch-thick circle. Cut the circle into 12 wedges, leaving them in place. Brush the top with yogurt. Bake until the top is golden and firm to the touch, 15 to 20 minutes. Serve warm.

Nutrition Facts

167 calories; protein 4.1g; carbohydrates 29.2g; dietary fiber 0.9g; sugars 11.2g; fat 4g; saturated fat 1g; cholesterol 18.5mg; vitamin a iu 56IU; vitamin c 1.1mg; folate 65.7mcg; calcium 60mg; iron 1.2mg; magnesium 12mg; potassium 149.4mg; sodium 270.9mg; thiamin 0.2mg.

1 starch, 1/2 fruit, 1/2 fat

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