Lemon Bars

Crust was a little dry so I will make it with a little more oil and butter and spread out in larger pan. The filling was too thin so I will double recipe next time. I also used Splenda and it tasted a little too sweet.

delicious....my husband really loved the crust..I did add a bit less sugar in the filling and doubled the lemon zest, we love them zesty...and we have a lemon tree...I did cut them into 12 servings...so the calories went up a bit...but a great recipe...thanks..

delicious....my husband really loved the crust..I did add a bit less sugar in the filling and doubled the lemon zest, we love them zesty...and we have a lemon tree...I did cut them into 12 servings...so the calories went up a bit...but a great recipe...thanks..

I like the flavor and texture of the crust. It provides a nice counterpoint to the sweet tartness of the filling. Both elements are quite tasty and well worth the effort. I'll bake them again, for sure!

Delicious Filling! I pulled out a box mix of Lemon bars to make as a thank you treat and the crust was fine, but the filling was rancid! I used the crust, but needed filling, so I did a quick search on here and found this recipe. The filling had excellent flavor and texture! I can't wait to try this with the crust! YUM!!

i love these! ate the whole thing by myself...in 3 days. :) i totally agree on the crust thickness! i'm going to make it in a 9x13 pan and double the lemon filling.

I just made these are they are delicious!!! However, my only thing I would change next time is making a little less crust or a little more filling because right now the crust is really thick but the filling is just a tiny layer over the top. But, I will be making these again!!

I just made these are they are delicious!!! However, my only thing I would change next time is making a little less crust or a little more filling because right now the crust is really thick but the filling is just a tiny layer over the top. But, I will be making these again!!