Peanut Butter Cookies

This recipie was delicious! I had a craving for Peanut butter cookies and had to convince my kids... but when it came out of the oven -they loved it! I halved the quantity and used oats instead of whole wheat flour (but kept the quantity the same for the full recipie) and used 2 egg whites instead of 1 whole egg. And I completely forgot the water- but came out great nevertheless!

Turned out great Did as another reviewer suggested and put extra 1/4 cup peanut butter..not sure I needed it. And reduced the sugar by 1/4 cup...also added a couple tsp more water....not sure I needed that either. I baked them for 12 minutes as my husband likes them a bit crispier for dunking, they were crispy on the edges and softer in the center. Will definitely make these again. Pros: Easy to make, super tastes Cons: Can't think of any

Pretty tasty, for a lighter PB cookie!Left out 1/2 cup of the brown sugar, and added a 1/4 cup of PB (we use ADAMS), since a couple of people mentioned they were not terribly peanut-buttery. Dipped the dough balls in the chopped peanuts, then flattened the whole thing with a fork - turned out light and fluffy and delicately peanutty. Kids liked them, so .... works for me :)

Pretty tasty, for a lighter PB cookie! Left out 1/2 cup of the brown sugar, and added a 1/4 cup of PB (we use ADAMS), since a couple of people mentioned they were not terribly peanut-buttery. Dipped the dough balls in the chopped peanuts, then flattened the whole thing with a fork - turned out light and fluffy and delicately peanutty. Kids liked them, so .... works for me :)