These cookies were awesome! I substituted half of the brown sugar with sucanat and the canola oil for safflower oil and they turned out great! It is a nice soft mellow-flavoured cookie. Will definitely be hanging on to this recipe! I did manage to get 4 dozen cookies - I think - my husband was stealing them off the trays so fast I couldn't keep track!
I am a big fan of anything with peanut butter and these cookies hit the spot! They are so soft and chewy! Like the last reviewer the recipe made just about 3 dozen cookies. So yummy and I will be sure to make them again!
Turned out great Did as another reviewer suggested and put extra 1/4 cup peanut butter..not sure I needed it. And reduced the sugar by 1/4 cup...also added a couple tsp more water....not sure I needed that either. I baked them for 12 minutes as my husband likes them a bit crispier for dunking they were crispy on the edges and softer in the center. Will definitely make these again. Pros: Easy to make super tastes Cons: Can't think of any
Pretty tasty for a lighter PB cookie! Left out 1/2 cup of the brown sugar and added a 1/4 cup of PB (we use ADAMS) since a couple of people mentioned they were not terribly peanut-buttery. Dipped the dough balls in the chopped peanuts then flattened the whole thing with a fork - turned out light and fluffy and delicately peanutty. Kids liked them so.... works for me:)
I had to add extra water because the dough was too dry. For me the recipe produced 3 dozen rather than 4 dozen cookies but I may have rolled them slightly larger than the recommended 1 inch. They were quite good and I will make them again.
delicioussss! These came out delicious! I followed other people's advice and doubled the amount of peanut butter. The batter came out a little dry so I just added some more water. Baked each batch for exactly 8 minutes and they are soft and chewy! Also I added 2 tbsp flax seed to add a little healthy to an otherwise great recipe!
This recipie was delicious! I had a craving for Peanut butter cookies and had to convince my kids... but when it came out of the oven -they loved it! I halved the quantity and used oats instead of whole wheat flour (but kept the quantity the same for the full recipie) and used 2 egg whites instead of 1 whole egg. And I completely forgot the water- but came out great nevertheless!
I made these last night. Wonderfully chewy. They did not have a strong peanut butter flavor but I added chocolate chips and they were wonderful. Will definitely make again.
I did some different things. Instead of brown sugaar I used turbinado. And instead of wheat flour i just used more all purpose. In my opinion they are too sweet and hardly any peanut butter flavor.
