Name: Baked Pears with Gingersnap Crumbs
Total time: 45 min
Ingredients: ¼ cup honey; 1/4 cup lemon juice, (about 2 lemons); ½ teaspoon ground ginger; 4 pears, peeled, halved and cored; 4 gingersnaps, crushed

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Baked Pears with Gingersnap Crumbs

Bathed in honey-lemon syrup, baked pears are a comfort on a chilly night.

total:

45 mins

Servings:

Ingredients

¼ cup honey
1/4 cup lemon juice, (about 2 lemons)
½ teaspoon ground ginger
4 pears, peeled, halved and cored
4 gingersnaps, crushed

Directions

Step 1

Preheat oven to 425 degrees F. Whisk together honey, lemon juice and ginger in a small bowl.

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Step 2

Place pears, cut-side up, in a shallow 1-quart baking dish. Pour the honey syrup over the pears and sprinkle with gingersnaps. Bake for 10 minutes, baste with the syrup, then continue baking until the pears are tender when pierced with a skewer and the syrup has thickened, 10 to 15 minutes longer. Serve warm or at room temperature, with the sauce spooned over the pears.

Nutrition Facts

Per Serving:

199 calories; protein 1.2g; carbohydrates 51g; dietary fiber 5.8g; sugars 36.4g; fat 1g; saturated fat 0.2g; vitamin a iu 45.6IU; vitamin c 13.7mg; folate 26.1mcg; calcium 23.8mg; iron 0.9mg; magnesium 17.7mg; potassium 260.3mg; sodium 37.9mg.

Exchanges:

2 fruit, 1 1/2 other carbohydrate

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Nutrition Facts