Butternut Squash Gratin with Gremolata & Golden Raisins
Source: EatingWell Magazine, January/February 1996
Tip: To make fresh breadcrumbs: Trim crusts from firm sandwich bread. Tear bread into pieces and process in a food processor until coarse crumbs form. One slice of bread makes about 1/3 cup crumbs.
151 calories; protein 3.7g; carbohydrates 28.5g; dietary fiber 4.1g; sugars 7.5g; fat 3.3g; saturated fat 0.5g; vitamin a iu 8961.4IU; vitamin c 29mg; folate 86mcg; calcium 99.2mg; iron 2.6mg; magnesium 41.2mg; potassium 384.5mg; sodium 513.1mg; thiamin 0.2mg.
1 1/2 starch, 1 vegetable, 1/2 fat